[1]
Pradnyadari, N.K.F.D. et al. 2026. The Effect of Drying Temperature and Shelf Life on the Characteristics of Cocoa Beans (Theobroma cacao L.) Fermentation Results. Jurnal BETA (Biosistem dan Teknik Pertanian). 12, 2 (Feb. 2026), 1–6. DOI:https://doi.org/10.24843/JBETA.2024.v12.i02.p07.