[1]
Purnama, I.N.C. et al. 2026. Effect of Steam Blanching Time and Drying Temperature towards the Characteristics of Chemistry and Sensory of Bamboo “Tabah” Leaf Tea (Gigantochloa nigrociliata BUSE-KURZ). Jurnal BETA (Biosistem dan Teknik Pertanian). 8, 2 (Feb. 2026), 272–283. DOI:https://doi.org/10.24843/JBETA.2020.v08.i02.p11.