[1]
Widyanti, N.L.D. et al. 2026. Drying Characteristics and Physical Properties Of Dried Red Ginger Powder (Zingiber Officinale Var.rubrum) With Variations Of Slice Thickness And Drying Temperature. Jurnal BETA (Biosistem dan Teknik Pertanian). 9, 2 (Feb. 2026), 148–158. DOI:https://doi.org/10.24843/JBETA.2021.v09.i02.p01.