[1]
Hendrawan, I.K.H. et al. 2024. The Effect of Bulkhead Height on Heat Transfer Characteristics in Steaming Pig Fodder: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. Jurnal BETA (Biosistem dan Teknik Pertanian). 12, 1 (Apr. 2024), 1–14. DOI:https://doi.org/10.24843/JBETA.2024.v12.i01.p19.