[1]
Sitanggang, S. et al. 2019. Estimated Shelf Life Extended Storage Studies Method of White Snapper Fish Processed by Application of Tabah Bamboo Liquid Smoke (Gigantochloa nigrociliata Buse-Kurz) in Vacum Packed. Jurnal BETA (Biosistem dan Teknik Pertanian). 8, 1 (Jun. 2019), 45–54. DOI:https://doi.org/10.24843/JBETA.2020.v08.i01.p06.