[1]
Kurnia, N.I. et al. 2025. Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods. Jurnal BETA (Biosistem dan Teknik Pertanian). 13, 2 (Jul. 2025), 229–240. DOI:https://doi.org/10.24843/j.beta.2025.v13.i02.p04.