Pradnyadari, N. K. F. D., Diah Kencana, P. K., & Sucipta, I. N. (2026). The Effect of Drying Temperature and Shelf Life on the Characteristics of Cocoa Beans (Theobroma cacao L.) Fermentation Results. Jurnal BETA (Biosistem Dan Teknik Pertanian), 12(2), 1–6. https://doi.org/10.24843/JBETA.2024.v12.i02.p07