Tanjung, Y. S. N., Widia, I. W., & Kinasih, M. (2026). The Effect of Concentration and Types of Flour on The Chemical Characteristics of Tilapia (Oreochromis mossambicus). Jurnal BETA (Biosistem Dan Teknik Pertanian), 11(1), 229–236. https://doi.org/10.24843/JBETA.2023.v11.i01.p23