Widyanti, N. L. D., Yulianti, N. L., & Setyo, Y. (2026). Drying Characteristics and Physical Properties Of Dried Red Ginger Powder (Zingiber Officinale Var.rubrum) With Variations Of Slice Thickness And Drying Temperature. Jurnal BETA (Biosistem Dan Teknik Pertanian), 9(2), 148–158. https://doi.org/10.24843/JBETA.2021.v09.i02.p01 (Original work published February 3, 2026)