MUHAMMAD RYZAD AKBAR; I MADE SUPARTHA UTAMA; YOHANES SETIYO. Studi Kinerja Sistem Keamanan Pangan Produk Selada Keriting (Lactuca sativa L.) dalam Proses Kreasi Nilai di Luxury Hotels di Bali (Studi Kasus di Salah Satu Supplier Hotel Mewah). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 14, n. 1, p. xxxx-xxxx, 2025. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/1017. Acesso em: 2 nov. 2025.