CANDRA, Adevia; UTAMA, I Made Supartha; TIKA, I Wayan. Analisis Kinerja Rantai Pasok Produk Kubis Menggunakan SCOR dan BSC di Pusat Distribusi Gudang Fresh Food. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 14, n. 2, p. 81–90, 2026. DOI: 10.24843/JBETA.2026.v14.i01.p08. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/1162. Acesso em: 3 jul. 2026.