ARINATA, I Nyoman; YULIANTI, Ni Luh; ARDA, Gede. The Effect of Variation of Container Dimension and Long Fermentation of the Quality Cocoa (Theabroma cacao L.) Beans. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 8, n. 2, p. 211–222, 2026. DOI: 10.24843/JBETA.2020.v08.i02.p04. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2396. Acesso em: 19 feb. 2026.