PRADNYADARI, Ni Kadek Febrina Dwi; DIAH KENCANA, Pande Ketut; SUCIPTA, I Nyoman. The Effect of Drying Temperature and Shelf Life on the Characteristics of Cocoa Beans (Theobroma cacao L.) Fermentation Results. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 12, n. 2, p. 1–6, 2026. DOI: 10.24843/JBETA.2024.v12.i02.p07. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2446. Acesso em: 19 feb. 2026.