PURNAMA, I Nyoman Cahyadi; KENCANA, Pande Ketut Diah; UTAMA, I Made Supartha. Effect of Steam Blanching Time and Drying Temperature towards the Characteristics of Chemistry and Sensory of Bamboo “Tabah” Leaf Tea (Gigantochloa nigrociliata BUSE-KURZ). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 8, n. 2, p. 272–283, 2026. DOI: 10.24843/JBETA.2020.v08.i02.p11. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2461. Acesso em: 19 feb. 2026.