MBALUR , Aprianus Yupan Dharma; KENCANA , Pande Ketut Diah; WIJAYA , I Made Anom S. Determination Shelf Life of Smoked Fish Tilapia (Oreochromis Niloticus) at Different Concentrations of Tabah Bamboo Liquid Smoke and Different Oven Temperatures. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 10, n. 1, p. 71–80, 2022. DOI: 10.24843/JBETA.2022.v10.i01.p08. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2476. Acesso em: 19 feb. 2026.