ADHI GUNA, Kadek Mahendra; PUDJA, Ida Ayu Rina Pratiwi; SETIYO, Yohanes. The effect of variations in the number of packaging perforations on the quality of potato consumption (Solanum tuberosum L). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 12, n. 2, p. 1–10, 2026. DOI: 10.24843/JBETA.2024.v12.i02.p14. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2489. Acesso em: 20 feb. 2026.