MAR’ATUZZAHWA, Dinda; UTAMA, I Made Supartha; WIRAWAN, I Putu Surya. The Effect o f Thickness a nd Drying Temperature o n The Physical a nd Sensorical Characteristics o f The Dry Red Dragon Fruit. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 11, n. 1, p. 50–61, 2026. DOI: 10.24843/JBETA.2023.v11.i01.p06 . Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2570. Acesso em: 19 feb. 2026.