SIMBOLON, Ori Arauna; PUDJA, Ida Ayu Rina Pratiwi; AVIANTARA, I Gusti Ngurah Apriadi. The Use of Sesame Oil Emulsion and Lemongrass Oil as Edible Coating Materials Against the Characteristics of Salak Gula Pasir Fruit (Zalacca Var. Amboinensis) during Storage. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 11, n. 1, p. 90–98, 2026. DOI: 10.24843/JBETA.2023.v11.i01.p10 . Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2575. Acesso em: 20 feb. 2026.