MAHESWARA, I Gusti Ngurah Karisma; UTAMA, I Made Supartha; ARTHAWAN, I Gusti Ketut Arya. The Effect of Sesame Oil and Kecombrang Leaves Extract Emulsion as a Coating Material on Quality Attribute of Salak Madu’s Fruit during Storage. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 9, n. 2, p. 223–233, 2026. DOI: 10.24843/JBETA.2021.v09.i02.p09. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2579. Acesso em: 20 feb. 2026.