SANTI, Indri Novia; UTAMA, I Made Supartha; MADRINI, Ida Ayu Gede Bintang. The Effects of Temperature and Drying Time on the Organoleptic Quality of the Semi Dry Red Dragon Fruit (Hylocereus polyrhizus) . Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 9, n. 2, p. 252–258, 2026. DOI: 10.24843/JBETA.2021.v09.i02.p12. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2582. Acesso em: 20 feb. 2026.