JR., Johanes Paulus Djandon; PUDJA, Ida Ayu Rina Pratiwi; YULIANTI , Ni Luh. Prolong the Freshness of The Gerbera Cut Flowers (Gerbera jamesonii) with The Utilization of Sugar and Vinegar (Acetic Acid) using Holding Technique. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 10, n. 1, p. 111–120, 2022. DOI: 10.24843/JBETA.2022.v10.i01.p23. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2602. Acesso em: 20 feb. 2026.