WIANTARA, I Wayan Satrio; YULIANTI, Ni Luh; SETIYO, Yohanes. Analysis of Heat Transfer in Cocoa Bean Fermentation Chamber (Theobroma cacao L.) Using Different Types of Fermentation Containers. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 10, n. 2, p. 304–314, 2022. DOI: 10.24843/JBETA.2022.v10.i02.p13. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2688. Acesso em: 19 feb. 2026.