PURNAMAYANTI, Ni Putu Ayu; GUNADNYA, Ida Bagus Putu; ARDA, Gede. The Effects of Roasting Temperature and Roasting Duration on Physical Characteristics and Sensory Quality of Arabica Coffee (Coffea arabica L). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 5, n. 2, p. 39–48, 2026. DOI: 10.24843/JBETA.2017.v05.i02.p04. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2710. Acesso em: 19 feb. 2026.