MUBAROK, Rizky; WIDIA, I Wayan; GUNADNYA, IdaBagus Putu. Quality Improvement Strategy for Dodol Snake Fruit Bali in UD. Nantafood Denpasar. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 12, n. 1, p. 51–60, 2024. DOI: 10.24843/JBETA.2024.v12.i01.p06. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2723. Acesso em: 19 feb. 2026.