ORNELLA, Angel Citra; YULIANTI, Ni Luh; AVIANTARA, I Gusti Ngurah Apriadi. Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 12, n. 1, p. 156–165, 2024. DOI: 10.24843/JBETA.2024.v12.i01.p18. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2741. Acesso em: 19 feb. 2026.