HENDRAWAN, I Kadek Haris; SETYO, Yohannes; SUMIYATI. The Effect of Bulkhead Height on Heat Transfer Characteristics in Steaming Pig Fodder: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 12, n. 1, p. 1–14, 2024. DOI: 10.24843/JBETA.2024.v12.i01.p19. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2755. Acesso em: 19 feb. 2026.