TANJUNG, Yayang Sartika Nevianto; WIDIA, I Wayan; KINASIH, Mentari. The Effect of Concentration and Types of Flour on The Chemical Characteristics of Tilapia (Oreochromis mossambicus). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 11, n. 1, p. 229–236, 2026. DOI: 10.24843/JBETA.2023.v11.i01.p23 . Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2785. Acesso em: 19 feb. 2026.