SUDARSA, I Ketut Adwitya Ari; YULIANTI, Ni Luh; ARTHAWAN, I Gusti Ketut Arya. Study of Variation of Drying Temperature and Fermentation Container Capacity on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.) . Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 11, n. 2, p. 336–343, 2023. DOI: 10.24843/JBETA.2023.v11.i02.p11. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2790. Acesso em: 19 feb. 2026.