NINGSIH, Pipit Safitri; PUDJA, Ida Ayu Rina Pratiwi; SUMIYATI , Sumiyati. Karakteristik Jenis Kemasan terhadap Mutu Kentang (Solanum tuberosum L.) Konsumsi selama Penyimpanan Suhu Dingin . Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 11, n. 2, p. 473–480, 2023. DOI: 10.24843/JBETA.2023.v11.i02.p26. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2819. Acesso em: 19 feb. 2026.