TURNIP, Luber Perkasa; WIDIA, I Wayan; KENCANA, Pande Ketut Diah. Effect of Temperature and Duration Heating Using Oven in Tunawhich soaked Liquid Smoke Stems Tabah BambooSolutiontothe Characteristics of Processed Fish Products. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 8, n. 1, p. 158–166, 2019. DOI: 10.24843/JBETA.2020.v08.i01.p20. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2838. Acesso em: 19 feb. 2026.