OWEN, Oliver; WIDIA, I Wayan; KINASIH, Mentari. Effect of Killing Method and Post-Mortem Duration on the Freshness Quality of Tilapia Fish (Oreochromis Mossambicus) Fillet . Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 11, n. 2, p. 297–306, 2026. DOI: 10.24843/JBETA.2023.v11.i02.p07. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/2752. Acesso em: 19 feb. 2026.