KURNIA, Noviera Inggrit; SETIYO, Yohanes; GEDE BINTANG MADRINI, Ida Ayu. Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods. Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 13, n. 2, p. 229–240, 2025. DOI: 10.24843/j.beta.2025.v13.i02.p04. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/720. Acesso em: 29 jan. 2026.