DARMAWAN, I Kadek Darmawan; APRIADI AVIANTARA, I Gusti Ngurah; RINA PRATIWI PUDJA, Ida Ayu. Optimalisasi Sistem Persediaan Bahan Baku Makanan Menggunakan Metode EOQ (Economic Order Quantity). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 13, n. 2, p. 356–362, 2025. DOI: 10.24843/JBETA.2025.v13.i02.p17. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/768. Acesso em: 29 jan. 2026.