KUSUMANING RATRI, Yunita; ARDA, Gede; ANOM SUTRISNA WIJAYA, I Made; NOFIYANTI, Sri Handayani. Pengaruh Konsentrasi NaHCO3 dan Suhu Perendaman Terhadap Sifat Rehidrasi Kacang Gude Kering (Cajanus cajan (L.) Millsp.): The Effect of NaHCO3 Concentration and Soaking Temperature on the Rehydration Properties of Dried Pigeon Peas (Cajanus cajan (L.) Millsp.). Jurnal BETA (Biosistem dan Teknik Pertanian), [S. l.], v. 13, n. 2, p. 278–285, 2025. DOI: 10.24843/j.beta.2025.v13.i02.p09. Disponível em: https://ejournal3.unud.ac.id/index.php/beta/article/view/789. Acesso em: 29 jan. 2026.