Arinata, I. N., Yulianti, N. L. and Arda, G. (2026) “The Effect of Variation of Container Dimension and Long Fermentation of the Quality Cocoa (Theabroma cacao L.) Beans”, Jurnal BETA (Biosistem dan Teknik Pertanian), 8(2), pp. 211–222. doi: 10.24843/JBETA.2020.v08.i02.p04.