Kusumaning Ratri, Y. (2025) “Pengaruh Konsentrasi NaHCO3 dan Suhu Perendaman Terhadap Sifat Rehidrasi Kacang Gude Kering (Cajanus cajan (L.) Millsp.): The Effect of NaHCO3 Concentration and Soaking Temperature on the Rehydration Properties of Dried Pigeon Peas (Cajanus cajan (L.) Millsp.)”, Jurnal BETA (Biosistem dan Teknik Pertanian), 13(2), pp. 278–285. doi: 10.24843/j.beta.2025.v13.i02.p09.