J. Ambarita, P. K. D. Kencana, and I. P. G. Budisanjaya, “Effect of CaCl2 Concentration (Calcium Clorida) and Drying Temperature on the Characteristic of Tabah Bamboo Shoots Flour (Gigantochloa nigrociliata Buse-Kurz)”, JBETA, vol. 10, no. 2, pp. 276–285, Sep. 2022.