[1]
S. Sitanggang, I. A. R. P. Pudja, and I. B. P. Gunadnya, “Estimated Shelf Life Extended Storage Studies Method of White Snapper Fish Processed by Application of Tabah Bamboo Liquid Smoke (Gigantochloa nigrociliata Buse-Kurz) in Vacum Packed”, JBETA, vol. 8, no. 1, pp. 45–54, Jun. 2019.