N. I. Kurnia, Y. Setiyo, and I. A. Gede Bintang Madrini, “Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods”, JBETA, vol. 13, no. 2, pp. 229–240, Jul. 2025.