Ningsih, Pipit Safitri, Ida Ayu Rina Pratiwi Pudja, and Sumiyati Sumiyati. “Karakteristik Jenis Kemasan Terhadap Mutu Kentang (Solanum Tuberosum L.) Konsumsi Selama Penyimpanan Suhu Dingin ”. Jurnal BETA (Biosistem dan Teknik Pertanian) 11, no. 2 (September 30, 2023): 473–480. Accessed February 19, 2026. https://ejournal3.unud.ac.id/index.php/beta/article/view/2819.