Muhammad Ryzad Akbar, I Made Supartha Utama, Yohanes Setiyo. Studi Kinerja Sistem Keamanan Pangan Produk Selada Keriting (Lactuca sativa L.) dalam Proses Kreasi Nilai di Luxury Hotels di Bali (Studi Kasus di Salah Satu Supplier Hotel Mewah). JBETA [Internet]. 2025 Sep. 1 [cited 2025 Nov. 2];14(1):xxxx-xxxx. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/1017