Mbalur AYD, Kencana PKD, Wijaya IMAS. Determination Shelf Life of Smoked Fish Tilapia (Oreochromis Niloticus) at Different Concentrations of Tabah Bamboo Liquid Smoke and Different Oven Temperatures. JBETA [Internet]. 2022 Apr. 29 [cited 2026 Feb. 19];10(1):71-80. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2476