Ornella AC, Yulianti NL, Aviantara IGNA. Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. JBETA [Internet]. 2024 Apr. 30 [cited 2026 Feb. 19];12(1):156-65. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2741