1.
Putra IP, Utama IMS, Pudja IARP. The Effect of Etanol Vapor and Storage Temperature Treatment on Quality and Shelf Life of Broccoli (Brassica oleracea L.). JBETA [Internet]. 2015 Nov. 24 [cited 2026 Feb. 19];2(2):1-12. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2754