Sudarsa IKAA, Yulianti NL, Arthawan IGKA. Study of Variation of Drying Temperature and Fermentation Container Capacity on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.) . JBETA [Internet]. 2023 Sep. 30 [cited 2026 Feb. 19];11(2):336-43. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2790