Santi IN, Utama IMS, Madrini IAGB. The Effects of Temperature and Drying Time on the Organoleptic Quality of the Semi Dry Red Dragon Fruit (Hylocereus polyrhizus) . JBETA [Internet]. 2026 Feb. 11 [cited 2026 Feb. 20];9(2):252-8. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2582