1.
Ningsih PS, Pudja IARP, Sumiyati S. Karakteristik Jenis Kemasan terhadap Mutu Kentang (Solanum tuberosum L.) Konsumsi selama Penyimpanan Suhu Dingin . JBETA [Internet]. 2026 Feb. 11 [cited 2026 Feb. 19];11(2):473-80. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2819