[1]
2026. Effect of Temperature and Drying Time on Chemical Characteristics and Sensory of Tabah Bamboo Leaf Tea (Gigantochloa nigrociliata BUSE-KURZ)v. Jurnal BETA (Biosistem dan Teknik Pertanian). 8, 2 (Feb. 2026), 249–256. DOI:https://doi.org/10.24843/JBETA.2020.v08.i02.p08.