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Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. JBETA 2024, 12 (1), 156-165. https://doi.org/10.24843/JBETA.2024.v12.i01.p18.