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Effect of Steam Blanching Time and Drying Temperature towards the Characteristics of Chemistry and Sensory of Bamboo “Tabah” Leaf Tea (Gigantochloa Nigrociliata BUSE-KURZ). JBETA 2026, 8 (2), 272-283. https://doi.org/10.24843/JBETA.2020.v08.i02.p11.